Conveniently located in the West Village and co-founded by hair care industry experts, by celebrated onetime Bumble and bumble creative directors Victoria Hunter and Larry Raspanti, Whittemore House Salon is many cuts above the rest.

Named after the famed 19th century affluent manufacturer who once owned the building, Samuel Whittemore, the space occupies the ground floor of one of the city’s oldest and most storied buildings. The building’s beautiful aesthetic and history compliments the well-edited staff of respected beauty-world heavyweights, who were selected for their strong editorial and education backgrounds, as well as their commitment to progressive techniques and creativity. Backed by a team of hairstylists that work the manes of London’s catwalk models as well as everyday clientele, this art gallery inspired salon is as revered for its amazing space as it is for the cuts and colors that it serves up to its clients.

With all the potential disasters that seem to go hand in hand with many hair salon horror stories…long waits, bad haircuts, surly hairdresser (we all know a few!) None of the aforementioned nightmares are encountered in the Whittemore House’s calm space.

A smell that looms around the salon is from the Whittemore’s signature scent candles which will be launched this summer.

Whittemore House
45 Grove Street
NYC 10014
212-242-8880
http://www.whittemorehousesalon.com

With sleek décor masterfully executed by the home owners and Lauren Berger herself, guests at Lauren Berger’s full service luxury rental apartments will feel as though they are staying in the chicest, most buzzed about hotel of the moment, but with all of the essential conveniences of home. High-speed internet, fully equipped modern kitchens, upscale yet comfortable furnishings, efficient housekeeping service, proximity to grocery stores, markets and public transportation, as well as reasonable pricing for short or long term stays, make LBC an absolute no-brainer when booking accommodations in NYC, London, Paris and beyond.

The apartments are exceptionally spacious; yet still manage to provide a comfortable sense of warmth and intimacy. This coupled with the warmth, caring and professionalism of LBC owner, Lauren, serves to create the ultimate experience of living in the lap of luxury. The apartments are also ideally and centrally located in each city.

Other services that can be expertly arranged to improve your stay include concierge services, restaurant bookings, transportation services, early/late arrivals and departures, and that is just the shortlist! No task is too big or too small for LBC. With over 25 years of experience in the industry, your stay will run as fluidly and effortless is a well-oiled machine, so that as a traveler you can fully enjoy the things that really matter… experiencing all that the city has to offer. The Lauren Berger Collection truly provides the duality of home and hotel, in which neither of the perks of either are sacrificed. A walk into your own full service apartment in New York City will give you all of the satisfaction of turning your key into your front door… and more!

http://laurenbergercollection.com/

New Yorkers love convenience – they know what they want, and they want it now. The Mark Express kick starts your day with quick and delicious selections from The Mark Restaurant, chosen by acclaimed chef Jean-Georges Vongerichten.

Located in the elegant, Jacques Grange designed Mark Bar at The Mark Hotel, this grab-and-go option is perfect for guests heading to an early morning meeting, a quick bite before departing for the airport, or snacking while relaxing with friends. Starting at 6:30am, guests will find a variety of continental pastries, fresh fruit, coffee and tea, fresh squeezed juices, and a selection of NYC’s famous H&H Bagels. From 12pm to 3pm, there will also be sandwiches available for lunch and afternoon snacks.

The Mark Bar is now an Upper East Side destination from sunrise to sunset.

http://www.themarkrestaurantnyc.com

Barney’s recently held the book signing of Vogue’s “The Editors Eye”. Being a self proclaimed “fashion aficionado”  I was stunned at the opportunity to be in the room with such personalities as Grace Coddington, who is profiled in the book.

As I entered the floor of the Chelsea Passage at Barneys I was pleased to be greeted by a slender glass of bubbly and the PR team who introduced me to co-host Vogue Fashion Director Tonne Goodman and International Editor at Large Hamish Bowles, who wrote the introduction to the book.  and gave me a guided tour and briefing of the evening’s agenda.

Celebrating the accomplishments of Vogue’s most iconic contributors, The Editor’s Eye   takes a look at the pivotal role of fashion editors like Polly Mellen, Babs Simpson, and Grace Coddington have had in Vogues 120 year history. Its full of iconic photographs by Irving Penn, Annie Leibovitz, and Richard Avedon and such muses as Marilyn Monroe as there subjects.

Eagerly making my way around the room to purchase my copy to be signed, I had a quick elbow brush with Simon Doonan as Vogue TV was interviewing him. In private settings such as this I was sure to score a signed copy from the entire editorial team behind the publication. In a room full of fashion lovers how could one not marvel at the fashionistas such as Georgina Chapman donning a gorgeous cocktail dress and a flawless face.

Finally making my way to Grace Coddington, I was ready and astute to listen to her take on the book as well as to get my autographed copy. Grace was more than pleasant to speak with me, and even asked me if I was going to take an Instagram photo. I replied “Yes”. I was already prepared to and I guess she might have imagined that by my perched Iphone in hand. Thank goodness for the girls from Fashionista.com for being there to take the photo of Grace and I, nothing like a fellow Iphone buddy.

As I walked around the room and sipped some more, the faces just kept popping up, Grace Coddington! Tonne Goodman! Phyllis Posnick! Carlyne Cerf de Dudzeele! Derek Lam! Joseph Altuzarra! Barneys’ own Mark Lee, Daniella Vitale! Tomoko Ogura! Carolyn Murphy! Maria Cornejo! Caroline Trentini! Hilary Rhoda! Erin O’Connor! Frédéric Malle! and Patrick Demarchelier! This could seem sort of intimidating to a person but I began to just revel and soak it all in.

Circling my way back around to the Vogue magazine creative, Grace Coddington, I casually asked a few more questions as I flipped through the the pages. Grace exemplified that passion and perseverance were the fuel for consistent innovation.

~Jae Joseph (contributing editor)

View “The Editors Eye” book signing party gallery below.

Gild Hall is a fall and winter travelers must for hospitality and destination.

Gild Hall, which is Thompson Hotel, that opened in  2008 and designed by Jim Walrod is set on a niche corner in New York’s financial district, evoking sort of this gentlemen’s club appeal.

The decor of each room is a mix of American contemporary and Classical European sensibility. The 12-foot ceilings are ornamented with an antique brass chandelier that welcomes a sense of nostalgia. Sleep is made a priority comfort with beds dressed in 400 thread count SFERRA linens.

The Thompson Suite is the ultimate accommodation for any getaway, romantic weekend, or business trip. This room offers a feeling of home with a glorious lounge area accented with dark leather sofas, flat-screen televisions, and beautiful “bergere” chairs and barstools.

Gild Hall’s customer service and management present a true representation of the Thompson Hotel family. The comfort in being addressed by your last name each time you enter the lobby is immense. With access to subways, Gild Halls locations allows you to travel around the Big Apple very easily, from Jay Z at the new Barclays Center to Lincoln Center.

~Jae Joseph 

www.thompsonhotels.com/hotels/nyc/gild-hall

Gild Hall

15 Gold Street

New York, New York 10038

Phone: 212.232.7700

Reservations: 800.268.7700

Twitter: @Gild_Hall @Thompsonhotels

Cleanses and detoxes have been the talk of the town (every town!) for years now, I wanted to finally find out what the hype was all about. I had never done a cleanse, and couldn’t wait to give it a try. The experience was excellent, though started out a bit bumpy. I tried the “LOVE FAST” cleanse. For the first few days I experienced headaches, mood swings and bad skin. It was my body’s way of saying that I was literally going through a detox by expunging all the leftover food debris that has been sitting in my system for heaven knows how long. Once I got through the initial tough detoxing phase, I felt amazing (around day 3). I shed more than several extra unneeded pounds and my skin was sparkling. I actually looked prettier and my skin was brighter. Even the whites of my eyes and my teeth were whiter. I generally looked healthier, incredible!

But it wasn’t just that…I seemed to feel better emotionally. I’ll be honest I was feeling a little bit down before I started the cleanse. Fatigued and a little bit depressed, but by day 3 I suddenly felt less sluggish, less anxious and my energy level was through the roof. I not only looked better, but emotionally felt happier with this certain mental clarity that I can’t put my finger on. I really wasn’t expecting these kinds of results, not in the slightest.

A typical day would start out with a health shot in the morning (pure aloe vera juice, for instance), followed by fresh pressed grapefruit juice for breakfast, watermelon juice for lunch, a raw vegan salad for a solid lunch and then a plethora of delicious and super healthy fruit and vegetable juices throughout the day ending with a last juice around 7pm.

Love Fast taught me the importance of being conscious of what I put in my body. I mean really…If doing a cleanse and eating right can make me feel this much better I’m SOLD! I’ve always known that “we are what we eat” and that what we put in our bodies is important, but I had no clue that the ends to the means could be this beneficial.

I was a little bit worried that when the cleanse was over that I would feel lost as to how to start eating, and after the cleanse was over I felt very picky as to what I was going to start eating. So in continuing with a heath eating regimen I found that Organic Avenue offered all the health food and drink that you need to continue on a clean path long after you finish your cleanse. There are stores located throughout Manhattan so you can easily access all the same components that you used during your cleanse. If you don’t live in the city, Organic Avenue ships nationwide.

Many thanks to Organic Avenue for heading me in the direction of health.

www.organicavenue.com

The ‘Yotel’ New York represent’s the company’s first permanent fixture outside of an airport environment. Centrally located just 3 blocks west of the beating heart of midtown Manhattan: Times Square; Yotel is ideally situated for those looking to explore the many sights and sounds Manhattan has to offer. The nearby Subway stations also provide easy access to the rest of Manhattan and its surrounding boroughs. For those looking to explore further afield the 34th St Penn Station is in relatively close proximity as is the Port Authority Bus Station just two blocks away; which runs coach services across the country.
Upon entering Yotel you are struck by its cutting-edge yet sleek styling’s; something akin to the lovechild of the Star Ship Enterprise and an iPod: futuristic, yet efficient and stylish. The ground floor entrance lobby has Airline-style, self service check-in machines and a robotic baggage storage system: the ‘YOBOT’ which make both tasks quick and easy. At the end of the ground floor lobby there is an elevator to take you up to “FOUR” the central hub of the hotel.
Upon reaching ‘FOUR’ you are confronted by a plethora of amenities. In fitting with the hotel’s modern feel there are free to use Mac desktops with printers and access to the internet; the ‘mission control desk’ – open 24/7 which offers all the usual hotel services. The friendly staff are more than happy to provide you with recommendations and hard-to-get reservations for restaurants; tickets to events in the area; transportation queries and sightseeing information. Yotel also boasts New York’s largest outdoor hotel terrace: A veritable oasis of calm juxtaposed against the non-stop bustling of the streets below and its snap-happy tourists. The terrace is a perfect location to enjoy a few sangrias in the sun and soak in the surrounding views of midtown’s skyscrapers.
Also on ‘FOUR’ is an indoor Club Lounge with regular performances from a variety of DJ’s at the weekends. This area is surrounded by club cabins available for hire. These could provide an ideal area for business meetings during the day or VIP style booths to warm up for a big night in the evening.
In addition to the bar areas on ‘FOUR’ there is the Sumo inspired Dohyo restaurant open daily for brunch and dinner, which serves an interesting hybrid of Latin and Asian cuisine. The Communal tables may not be ideal for those looking for a more intimate setting in which to eat but the atmosphere and the food (particularly the roasted duck) are both excellent.
The rooms or ‘cabins’, in Yotel appear slightly on the compact side at first. However the air of efficiency carried throughout the rest of this space-age hotel is especially prevalent in the cabins. The use of open plan hanging space for clothes, well integrated small storage spaces and a motorised reclining bed to maximise floor space, mean that the cabins do not feel claustrophobic. As mentioned, each cabin comes with a reclining queen sized bed as standard which provides an excellent place to relax; be it upright ideal for watching the cabin’s well equipped TV; or fully reclined for the night, both are extremely comfortable. The ‘Techno wall’ also features iPod connectivity and mood lighting which provide a perfect setting in which to unwind after a busy day in the city.

Other conveniences available include a monsoon shower and communal ‘Galley’ areas on each floor complete with complimentary tea, coffee and microwave facilities. The surprisingly fast wifi that can be accessed throughout the hotel is no slower in the cabins which is yet another example of this hotel’s comfortable modernity. To add to the cabin’s comfort there is air conditioning and surprisingly soundproof windows, as such the ensemble of building works and yellow cab horns from the surrounding streets is not going to disturb those looking for a good night’s sleep. Despite filtering out the noise from the streets below the windows offer stunning views of Manhattan’s iconic skyline and the Hudson River.
Premium cabins (the basic room) start at $149 a night including tax; which considering its location in the middle of midtown Manhattan is very reasonable. There are also cabins equipped with single and double bunk-beds for those travelling in larger numbers; and for those able to part with a bit extra cash there are the ‘First Cabins’ complete with terraces and hot-tubs.

If looking for somewhere from which to explore the many sights around New York and further afield, Yotel should be a prime candidate for its location and affordability. Not only is it well situated, it oozes modernity, efficiency and practicality which fit hand in hand with its futuristic aura. Yotel provides something for everyone, its relaxing vibes melt away your worries in the daytime; yet it is lively enough to keep you entertained if you so wish in the evenings. The Cabins although small in size, are big in the comfort and relaxation department, giving you exactly what you need when you eventually come to unwind in the city that never sleeps.

-Charlie Mason

570 Tenth Avenue New York, NY 10036
(646) 449-7700

“Why, sometimes I’ve believed as many as six impossible things before breakfast.”

The White Queen-
Through the Looking Glass, and What Alice Found There

If Alice fell down the rabbit hole and landed in a luxury hotel, she’d end up at the Crosby Street Hotel in SoHo (SOuth of HOuston St.). An eclectic mix of modern and traditional, Crosby Street is utterly charming on so many levels. Owned and operated by the Firmdale Hotels based out of London, the Crosby Street Hotel is the first in the States and has only been open since October 2009. Containing 86 rooms and suites, the hotel is small enough to feel cozy, yet large enough to contain all the amenities you would expect from a hotel of this caliber. However, you can tell immediately upon entering that you’re not in a typical hotel.

As you approach the front desk, you notice that there are a number of cubbies on the wall. Reminiscent of the golden age of travel, back in the days when you checked in and out with the front desk each time upon leaving and returning to the hotel – this can be handy for those of us with a tendency to misplace keys. However, the hotel is technologically advanced, with state of the art slim card keys which you press in front of the lock to open. I found it interesting that the hotel typically only distributes one key per “family” – not exactly optimal when traveling with companions who may have different agendas. I felt a little like Oliver Twist upon returning to the hotel by myself (“Please sir, may I have another?). But the front desk just had me escorted up to the room with a bellman who let me in.

The lobby is so interesting, with life-size dog statues papered over with cartoons, a large white metal sculpture of a head made up of interlocking letters and various modern style paintings. To the right of the concierge desk is the drawing room. Step in and feel as though you’ve gone back in time to the Victorian Age – with a twist! Kept dark with many candles to give it an intimate feel, there are plush couches and sculpted tables, along with various original artwork on the walls. When five o’clock comes, retire to the drawing room for a cocktail, or step out into the courtyard patio for a breath of fresh air. Expect the unexpected, where a two thousand year old tree trunk on a pedestal greets you as you step out the door, along with various other pieces of natural sculpture. We were told that much of the artwork decorating the hotel comes directly from the personal collection of the owners, again, adding to the more personal and homey quality. The elevators feature framed art entitled “The Dogs of SoHo”, which is a collage of photos of actual, resident SoHo dogs out on their daily walks.

And the rooms, the rooms! Are there enough adjectives to describe the sumptuous and beautiful furnishings? The large bathroom with the flat screen tv imbedded in the wall above the tub. The decorous bidet (a very European idea which I wish would catch on here), the grand walk in shower, the oversized tub with spray attachments…everything one could want or need. Each room is decorated in its own signature style, with varying color schemes, ranging from soft buttery yellows to gorgeous deep plums. Fabric and differing textures on the walls adds to the overall sensory experience. Painted dress forms, mirrors and sculptures decorate the rooms, with luxurious linens and deep pillows to sink into after a hard day in the city. The floor to ceiling windows have cushions on the window ledges for comfy viewing of the surrounding skyline or people watching on the streets. And can you imagine the lucky bride to be who gets to relax before her big day in the Meadow Suite? Yes, there is an actual planted MEADOW on the roof outside of one of the suites, with flowering trees, plants and bushes. Alice would feel right at home here spending a lazy Sunday afternoon making daisy chains with Dinah.

Of course, a British owned operation is going to have the traditional afternoon tea. Offered at the hotel all day in the Crosby Bar, or guests of the hotel can have theirs in the Drawing Room. Champagne is extra, but splurge…and the lotus tea and clotted cream on scones are to die for! The Crosby Street Bar and Terrace serves breakfast, afternoon tea, bar food and drinks all day. The Mad Hatter and March Hare would fit right in here, with the whimsical, fanciful multi-colored globe lights hanging from the ceiling, and old fashioned telephone sculpture on the wall. Or if you prefer, eat out on the shady Terrace, and people watch.

I also checked out the Sunday Night Film Club, available to all, not just hotel guests. You get dinner and a movie (one short film and one feature length) with your choice of a three course meal (a set menu and you choose from various options) for $50 per person or a bar plate for $25 per person. I chose the full meal and brother, let me tell you it is worth every penny. I had the wedge salad, macaroni and cheese with truffles and the most scrumptious, positively decadent chocolate sundae with salted caramel. The only drawback was that I was so stuffed (I couldn’t bear to let any of that ambrosial food go to waste) that when the lights went down for the movie, I was so comfortable that I promptly fell right asleep (my apologies to my neighbors if I snored). The blu-ray movie is shown in a 100 seat theater, with a full size screen and a top notch sound system. Unbelievable value, when you consider it’s a full on evening out, with dinner and a movie to boot. Perfect for date night, an evening out with the girls (or guys) or just a peaceful, relaxing evening by yourself.

Crosby Street, oh Crosby Street, I sing your praises high. One other point worth mentioning – every employee of the hotel that I met or interacted with seemed genuinely happy to be there. They were always available to answer questions, provide assistance, or give insider tidbits about the property. It is obvious that they take pride in themselves and their hotel, which really makes all the difference and shows in every aspect of your experience there. If contemplating a trip to New York, make sure and spend a night or two (or twelve) at the Crosby Street Hotel and experience a little of the continent right here in our own backyard!

Crosby Street Hotel is a part of the Kiwi Collection of Hotels

79 Crosby Street
New York, New York 10012
http://www.kiwicollection.com/hotel-detail/crosby-street-new-york

-Zayne Swain

Last night, the Whitney Contemporaries hosted the 2012 WHITNEY ART PARTY sponsored by Theory and Saks Fifth Avenue at Skylight Soho. Honorary Co-Chairs Olivier Theyskens, Denise Incandela and Bettina Prentice (dressed in Theory), Event Co-Chairs Mark Amadei, Maggie Betts (dressed in Theory), Tom Dunn and Whitney Trustee Joanne Leonhardt Cassullo celebrated with guests Kate Bosworth (dressed in Theory) and Michael Polish, Michelle Kwan, Chuck Close, Charlotte Ronson, Lauren Santo Domingo, Brooke and Daniel Neidich, Jon Neidich, Tom Sachs, Mario Sorrenti, Marco Brambilla, Sanford Biggers, Derek Blasberg, Annabelle Dexter Jones, Terence Koh and Garrick Gott, Allison and Warren Kanders, Aimee Mullins (dressed in Theory), Dr. Lisa Airan, Andrew Bevan, Aurelien Gallet, Ryam Humphrey, Stephanie LaCava, Monique Péan, Sean Avery, Lubov Azaria, Chadwick Bell, Thakoon Panichgul, Kipton Cronkite, Abigail DeVille, Carlton DeWoody, Kyle DeWoody, Stacy Engman, Erin Fetherston, Kate Foley, Jessica Gersh, Tim Goossens, Caroline Hoffman, Kyleigh Kuhn, Kevin Kollenda, Elizabeth Kurpis, Karla Martinez, Claude Morais, Tinsley Mortimer, Meredith Ostrom, Maria Petrovskaya, Polina Proshkina, Lauren Remington Platt, Charles Rockefeller, Gianvito Rossi, Gabe Saporta, Manish Vora and Uma Wang, as well as auction artists Tom Burr, LaToya Ruby Frazier, Amit Greenberg, Duncan Hannah, K8 Hardy, Joseph Heidecker, Adam Henry, Sarah Kurz, Nancy Lorenz, Burton Machen, Maynard Monrow, Shelter Serra, Max Snow and Lorna Williams enjoyed food from Acme and THE LION as well as cocktails by Belvedere Vodka and Chandon.

Highlighting the event were performances by Iona Rozeal Brown and Kalup Linzy, who collaborated with Kreëmart to produce A Memorial for Taiwan, a multimedia performance celebrating the life of Taiwan, one of the artist’s longstanding alter egos in his nearly ten year repetoire of video art. The artist and his band performed a series of his original compositions as well as some by noted artists, Whitney Houston and Otis Redding.

About:
The annual Whitney Art Party, hosted by the Whitney Contemporaries, the Museum’s dynamic committee of young collectors and art enthusiasts, attracted more than 1,000 art lovers from the worlds of culture, fashion and entertainment. The 2012 Art Party, and its silent auction featuring dozens of works by contemporary artists, made possible by the support of Theory and Saks Fifth Avenue, raised critical funds to support the Whitney’s Independent Study Program.

The Orchard House is a vibrant new dining destination and neighborhood hangout paying homage to the historic LES, featuring a fresh brand of contemporary American plates and hand-crafted cocktails that take a cue from the classics. A variety of Savory share plates, assorted cheeses and charcuterie dishes prepared along with some of our house favorites to accompany great cocktails and a vast array of wines. Warm spinach spread, Beef Skewers, Fried Pickles and other specialty share plates are perfect to begin the experience at the Orchard House. Instead of crafting our menu categorically by Appetizers, Entrees and Desserts, we decided to make them fun to go along with the theme of the restaurant. Friends, families, first-timers, couples on a date, vegetarians and groups can find something that appeals to their palate without feeling committed to a three-course meal.

If you just want to unwind after a day’s work or just in the neighborhood cosseting the local shops, our Happy Hour is perfect for meeting with friends or just kicking it back for a few hours; glass tempered bar top with colorful L.E.D lights illuminates as night draws near. Cocktailians, beer drinkers and wine lovers can sit amongst each other and socialize enjoying their favorites without feeling intimidated by scary prices.

The staff is engaging and friendly and unpretentious. “An obsession for service excellence” is the feeling of warmth and hospitality that pervades the entire experience at the Orchard House, a vibrant comfortable LES charm, with bright wooded floors and walls deck-off with colorful Shepard Fairy wall paper hues. Seating capacity 86, and a maximum of 150 standee’s for special buy-out events.

http://www.theorch.com/lower-eastside-restaurant.php

Wall Street is more than a movie, it’s a street in a district well known for being home to the world’s largest stock exchange.  Oh really? I ocasionally go there to drink and escape the other more paralyzing areas of Manhattan, otherwise known as Midtown.  Sometimes I even eat, like tonight. I decided to make a scheduled appearance at Wall & Water, in the famed Financial District.  In case you’re new to town, Wall & Water is located within the Andaz Financial District in an eight-block-long street running from Broadway to South Street on the East River in Lower Manhattan.

I first perused the drink menu and decided to start off with a Pimm’s Cup. I am a Pimm’s connoisseur, and I was not disappointed. It was a perfectly sweet cup of goodness, shaken. I also should mention that my waiter, Jack, brought my drink impressively fast, possibly he could tell I was going to need a pick-me-up to get through the rest of the cocktail menu. But wait, you say you’re in the mood for wine? Well whine no more, there are over 100 options, 25 of which can be ordered by the glass. But seriously, who orders by the glass?  Anyway, now that we have our drinks it’s time to order food.  After sampling some of the fresh Washington D.C. flown in oysters, my appetite was whet, and I was ready to dine.

The easy to navigate menu of temptation turned me into a free spirit. I wanted to try everything.  I stepped out of my comfort zone and stepped into comfort food inspired by cuisines from around the world. I’m global like that. First came the radicchio & roasted pear salad, followed by maplebrook farm burrata cheese. The fresh salad had just the right amount of olives to not overwhelm my senses.  Next up, a cast iron melted cheese, “chicken liver pâté” (with sweet and sour onions) came next. It was just so moist and tender. I was saddened by the last bite. But then a crispy pork belly showed up. So rich and comforting. Next was one of my favorites. Just the presentation alone was worth the order. W&W Wagyu burger. Such a simple dish but the meat was so tender and was accompanied with tartar sauce. Perfect. I heard harps and my taste buds erupted in such pleasure as I swirled the wine around each bite to savor and lengthen the delight. I definitely recommend this – and take your time to enjoy! To bring this experience to a close I had berry crumble with cream anglais. I usually order something chocolate, but was quite happy that I opted for something different. The berry crumble was light and ohhhh so good. It was the perfect ending to a perfect meal. I can’t wait to go back to Wall & Water!

75 Wall Street
New York, NY
(212) 590-1234

In 1996, what started out as a house show with friends bringing together bands that were influenced by music from Factory Records, Sarah Records, Labrador Records and the C86 era turned into one of the most popular indie pop events worldwide. Ten years after that house show, those friends reconvened with new friends bringing together some of the best jangling, fuzzy, twee and indie pop bands across four days in New York.

In 2007, the first official NYC Popfest event was established. Together the pop lovers brought in bands not only from the United States but from all over the world. Classic artists such as Pipas, Ballboy and Allen Clapp graced audiences with their nostalgic pop songs. Pelle Carlberg (former Edson ring leader) proved that Swedish Pop can never do wrong. Buzzing new artists such as Human Television, The Secret History and My Teenage Stride added a sense of continuity in the pop world. The Pains of Being Pure At Heart, what was once an obscure indie pop fuzz crowd pleaser, is now one of the most well known bands to be projected into the indie rock world. The following year also delivered a mixture of old and new as well. Buzz bands Love Is All rocked a packed Cake Shop. Cats On Fire flamboyantly charmed audiences.

In 2009, the collaboration between Maz (DJ for New York’s premiere indie pop night: MONDO!) and Clyde (Twentyseven Records – Acid House Kings, Pelle Carlberg, Irene, Fireflies, This Is Ivy League, Silver Swans) magnified their focus. With not only their experience but passion for music; they dished out some of the biggest surprises and artists to the event. Sweden’s recluse and now powerhouse indie pop staple The Radio Dept. was brought to New York for the first time ever – for a sold out show at The Bell House. In the same year The Drums broke out with their first ever live show. In 2010, they followed up the next year by bringing Factory and Sarah Records legends The Wake stateside for the first time. Classic K Records band Tender Trap also made an appearance. On top of that Allo Darlin’ made a splash with their reverberating pop that buzzed around the pop community. Both years saw the event not only attract press coverage from the New York Times but also local television.

In 2011, NYC Popfest will be celebrated its 5th year anniversary once again bringing an eclectic line-up to New York. Joining the line-up were Canada’s Go Sailor, old schoolers Fan Modine, Swedish popsters Days, Japanese rockers Caucus, Slumerland Recording artists Gold-Bears and Sealions and many others.

2012 again looks like to be a year filled with a line-up that scours the old and new worlds of pop.

http://www.nycpopfest.org/

In our beauty obsessed culture, it is often easy to get carried away with a little nip here and a little tuck there, and then another nip, and another tuck, until some people find themselves looking almost unrecognizable. Overly puffy cheeks, expressionless foreheads and cartoonishly plumped up lips are certainly not the desired effect!

In order to avoid the aforementioned disasters, a skilled eye for aesthetics, symmetry and proportions is required. LaserTouch Aesthetics, a boutique medical spa in Soho, New York (as well as other boutique locations in Midtown Manhattan and Westchester) is just the place. With a holistic approach to achieving these results, this boutique medi-spa uses the latest technology to enhance its clients’ beauty, by creating subtle and natural improvements.

Specializing in not only the already established de rigueur procedures such as Botox, Juvederm and Fotofacials, LaserTouch also offers microdermabrasian, oxygen and carboxy therapy, chemical peels, freckle and sun spot removal, nail fungas therapy, cellulite reduction therapy, as well as tattoo removal and laser hair removal.  Just about any skin, hair, facial issue you have can be greatly improved if not solved at this spa. With board-certified physician Dr. Vafa at the helm, and his highly trained medical staff, you can rest assured that you are in the trusted hands of professionals who are on the cutting edge of all of the latest aesthetic advancement. This, coupled with LaserTouch’s incorporation of a holistic approach to medicine, results in a promotion of both internal and external beauty.

The minimalist influenced décor of this unique spa, sets the tone for a serene experience unlike that typically associated with the cold and sterile medi-spas, to which we have grown accustomed. Instead, you are warmly greeted by knowledgeable and friendly staff and made to feel instantly at ease.

Gone are the days of the “wind tunnel” facelift where skin is pulled back so tight it looks as though it could snap at any moment. In its place are tiny adjustments that are imperceptible to most, however they serve to give the recipient a refreshed and youthful appearance. Inevitably, we will all fall victims to the effects of age and gravity, however LaserTouch will help you fight these obstacles gracefully and swiftly.

Their laser treatments are literally a godsend. With virtually zero recovery time, it will plump hollowed areas and fill sagging skin in minutes. That coupled with the wrinkle-erasing genius of Botox, is a double whammy that can be your little secret… well yours, and the amazing team at LaserTouch!

LaserTouch
150 Spring Street, Floor 2,
New York, NY 10012.
On Spring, between W. Boradway and Wooster.
Phone: 646.699.4883
http://www.lasertouchsoho.com

Hidden in the center of Tribeca, Zutto brings some interesting twists to traditional Japanese cuisine. The space has a way of making you feel immediately welcome, with high ceilings and exposed-brick walls and heavy wooden furnishing, including a massive communal table, that makes it feel at once rustic and refined.

The menu is ideal for sharing, divided between an extensive sushi selection on one hand and what it calls “Japanese-American pub food” on the other. The sushi menu features all the essentials you would hope for, as well as some very out-there rolls, such as the Animal (short rib, jalapeno and garlic), and Gulf of Mexico (shrimp tempura, flying fish roe and kaiware sprouts).

The restaurant offers a number of lunch prix fixe options and main course combinations of a wide variety of sushi types, but your best bet may be to ask the sushi chef to show you what he can do and enjoy the parade of excellent fish.

Beyond the sushi, Zutto boasts a delicious ramen menu, with selections ranging from the “tonkotsu” noodle soup (topped with pork jowl chashu, pickled ginger, and scallions) to the miso or seafood. The wasabi shoyu ramen is a strong mix of sweet and spicy that mixes in bean curd, kaiware radish, and shiso.

Another highlight is Zutto’s steamed buns. Ordered in sets of three, these look something like a Japanese taco, with the fluffy bun combining brilliantly with the flavorful fillings. The short rib steamed bun, as well as the pork belly, were both outstanding, and there is a portabella bun, with parmesan crisp and miso mayo for the vegetarian.

Whether your meal is savory, spicy, or sweet, there is a drink on Zutto’s menu to accompany it. The beer list includes three types of Hitachino Nest brews (the red rice ale is a personal favorite), while the sake list covers all levels of dry, sparkling, or flavorful varieties. A number of white or sparkling wines are available by the bottle, as well as red and white by the glass.

Zutto Japanese American Pub
77 Hudson Street
New York, NY 10013
www.zuttonyc.com
(212) 233-3287

Straddling the line between hip and warmly traditional, Il Tesoro is the first New York City property from restaurateur and chef A.J. Black. Located on the Upper East Side at 82nd street and First Avenue, the restaurant offers an ambiance and menu that manages to be at once familiar but full of surprises—a style Black sums up as “new classic.”

Part of the familiarity comes from the space Il Tesoro inhabits. The restaurant has taken over the venue where the famous Primavera Ristorante previously stood, and that beloved spot forms the bones of the main restaurant—an elegant, open dining room with exposed-brick walls, wood panels, and antique chandeliers. Groups can also reserve the basement wine cellar for private parties, where bottles of red and white are encased in centuries-old iron grates. The restaurant offers a huge list of reserve bottles as well as some house favorites.

The menu offers some top-notch Italian offerings. The extensive appetizer menu could make a meal in itself, with highlights being the Scallops Antica (seared scallops finished in a dark blood orange balsamic sauce), and the Pere e Prosciutto (pears roasted in red wine with thinly cured prosciutto). The crispy soft-shell crab with lemon, white wine, and capers offers a combination of sweet and crispy textures and flavors.

Not to be missed is the Risotto con Porcini with mushrooms and truffle oil. Seafood fans can also try the Risotto alla Pescatora, with lobster and local seafood. A range of pasta selections run from light and fresh to rich and hearty. In the former group is the Farfalle Primavera with tomato cream sauce and fresh vegetables. For hearty, try the Rigatoni Bolognese with classic meat sauce, fresh tomato and ricotta.

The entrees are also across-the-board delicious, particularly the stuffed roasted duck breast with spinach and Scamorza cheese. The braised lamb shank, in a spicy eggplant sauce and served over risotto Milanese, is equally devastating.

A real standout at Il Tesoro are the “Whole Animal Tasting” sample menus. For example, the Baby Goat Tasting menu includes goat pate ravioli, a white kidney truffle including goat sausage, and the braised baby goat with garlic butternut squash. A Whole Fish Tasting is also available.

Il Tesoro
1578 First Ave
New York, NY 10028
212-861-9620
www.iltesoro.net