Everyone loves a nice piece of meat. Especially when it’s hot, juicy and deliciously tender. Some of the best meat in town can be found at BOA Steakhouse, a premium steak restaurant with locations in West Hollywood, Santa Monica and Las Vegas.

By Bob Schriner

We arrived at Mastro’s in Thousand Oaks on a cold and windy night. The cozy interior of the restaurant helped to warm us quickly. The dining room was dimly lit and adorned with lots of eye-catching fixtures. Our waiter Shaun was younger, but knew the menu as if he’d written it. At this point a round of neat Johnny Walker’s seemed like the smartest thing we could do.

Article and Photographs By Dina Ribaudo

The dream starts with me sipping a glass of Nicholas Feuilatte Champagne. I glide hazily into a large warehouse filled with enticing smells and swarms of chattering people. The crowd parts for me creating a clear path to who I recognize to be Chef Masaharu Morimoto.

Executive Chef Monique King has a Merry Menu planned for Christmas and New Years Eve at NINETHIRTY located in the W Los Angeles.

With over a million shimmering, hand-strung pearls hanging from the chandeliers and walls, Pearl Restaurant & Bar is hands down one of London’s most alluring restaurants. Now to contribute to its unconventional glamour, Ben Knell the head chef at Pearl is offering a signature line of gourmet candy floss (also known as Cotton Candy here in the US).

Tap into your New Year at Tapino Kitchen and Wine Bar!
Allow your taste buds to dance across the map with the culinary styling of James Porter, a star chef/restaurateur of Scottsdale Arizona. He will take you around the world in just one night through a “globally inspired and locally realized” menu pairing.  Yes, James “what [...]

Check out some of the Holiday Culinary offerings by some of Los Angeles’ best restaurants

By Danielle Marie Ribaudo

From the ink of the cuttlefish and it’s use to stain bodies with Henna, to the hue of a vintage photograph with shades of brown and tinges of red, the word sepia has a deep and rich history. In this case, Sepia is a fairly new restaurant which has a bright, rich future and is already a known favorite to high profile guests such as our new first lady, Michelle Obama.

The love affair that Los Angeles has with Japanese cuisine shows no sign of slowing. As a result, the best sushi restaurants are increasingly popular for both quick bites to eat or for more glamorous nights out.

By Dina Ribaudo
After only two hours of sleep in forty eight hours, two plane rides and three hours of yoga,  I’m ready for a cocktail.
Not just any cocktail, I’d like one artfully crafted, made with superior ingredients and love.
Wandering the San Francisco streets in a sleep and food deprived delirium, unsure of where to rest  [...]

The 75th anniversary of the End of Prohibition is next Friday, December 5th. To celebrate, the throw-back bartenders at comme Ça have brought four classic cocktails back to mark the occasion and are offering an additional one for 75 cents. In order to take advantage of the deal, you need to email the restaurant for a password (in typical Prohibition fashion) which you give to the bartender in order to indulge for less than a buck.

Eating out for Thanksgiving in Los Angeles can be fun especially if it’s at BLT Steak on Sunset Boulevard just west of Sunset Plaza.

With Thanksgiving upon us, restaurants are responding with classic and modern menus alike, all punctuated with festive flavors. They’re sure to alleviate your Thanksgiving cravings all without any holiday clean-up!

By Bob Schriner
Photos by Haya Zoubi

Comme Ça brasserie exhibits the essence of an aesthetic well beyond the lavish fixtures and themed décor one could purchase. After all, the French countryside is about as far from Beverly Hills in style as it is in miles.

By Bob Schriner

Tinto Tapas Espana was something I had been looking forward to all week long. Located in the less flashy area of West Hollywood, the appearance from outside of Tinto’s was unassuming. Yet when I opened the door I was impressed by the authentic Spanish style layout and design. The bar area offered baroque style oversized seats and a dividing wall with high arches that gave way to the red brick dining area where brilliant chandeliers are set high enough to create a relaxed mood.