I saw Ips all natural protein chips at the supermarket and decided to give them a try to find out what all the rave reviews were all about. Who doesn’t love tasty chips without the guilt of packing on the long laundry list of unhealthy ingredients that usually come with typical chips in the supermarket. It’s tough shedding off the pounds and we are living in a more health conscious world today than ever.
What a relief it was to know that crispy, crunchy, and delicious chips can be eaten while getting the daily dose of protein. Ips are the deliciously crunchy chips with protein. These snacks are made with non-GMO corn and egg white with 6 grams of protein per serving and are completely gluten-free. Ips are also diabetic friendly with only 16 grams of carbs. These chips come in a variety of flavors including barbeque, aged-white cheddar, sea salt & black pepper, and cinnamon. My 2 year old toddler loved the aged-white cheddar flavor and asked for more!
“The idea for ips first hatched when I was making breakfast for my kids. I’m always looking for healthier foods to feed them and they loved the crispy edges of the eggs I cooked. So I decided to turn that protein crunch into a treat the world could enjoy” says Founder Sean Olson.
Looking for a tasty and healthy alternative to satisfy crispy needs? Give Ips all natural protein chips a try!