Bon Appétit & Belvedere Vodka Grub Crawl–Los Angeles brought us on an interactive food tour at the intersection of fame, fortune, and flavor.
We savored food, hung with the most influential chefs, got your hands dirty, rolled up your sleeves, and went behind the scenes of the kitchen—with the chefs—to see where the magic happens.
And to add to the excitement, on Saturday, July 14, Bon Appétit & Belvedere Grub Crawl–Los Angeles invited us “crawlers” so a stellar music performance by indie band Vacationer at the Roxy.
Belvedere Lemon Tea Vodka, is currently launching in the US. It is the second vodka made into a drink, and we can attest to its value, because we were feeling the love after a few drinks. The drink is distilled using exceptional ingredients including black,green and chamomile teas, lemon, honey, ginger and lemongrass. Check out of few of these recipes that have become a favorite below.
Belvedere Lemon Teabreeze
60ml/ 2oz of Belvedere Lemon Tea
60ml/2oz of Coconut water
60ml/2oz of Cloudy apple
(optional apple garnish)
Belvedere Green Goddess Pitcher
5 oz of Belvedere Lemon tea
10 oz of Green tea
3 oz of lemon juice
3 oz of simple syrup
1 bunch mint