During my last visit to Sushi Roku, I started my evening with three Saki flights and a beer. The beer, Koshihikari Echigo a Japanese import was full bodied yet had a touch of sweetness to it. Of the three sake flights, the one that stood out was the the Junmai Shu which complimented the rich appetizers very well. Sushi Roku serves a traditional menu of teppanyakki, sushi, sashimi and sushi themed plates such as the Hanabi Spicy Tuna on a Crispy Rice Cake. One of the weekly specials was an Italian inspired appetizer that featured heirloom tomatoes and balsamic reduction with Kobe beef carpaccio. This appetizer was beyond delicious and I love the fact that the chefs at Sushi Roku are able to experiment and create plates that transcend the boundaries of traditional Sushi. The Baked Cod, Miso Eggplant and Popcorn Rock Shrimp are all menu regulars and not to be missed. Make sure to end your meal with a rich dessert. The chocolate cake soufflé with vanilla ice cream is the perfect ending to a fabulous dinner at Sushi Roku.
8445 W 3rd St
Los Angeles, CA 90048